Date: Fri, 31 Jan 2014 13:48:03 -0500 From: Abundance Foundation Subject: Event Notice – Amuse Bouche: An Evening of Global Perspectives on Climate Adaptation *AMUSE BOUCHE- * *An Evening of Global Perspectives on Climate Adaptation* On February 6th, join the Abundance Foundation at the Fearrington Barn for *Amuse Bouche* <http://abundancefoundation.org/pre-conference-amuse-bouche>,Continue Reading

Date: Fri, 10 Jan 2014 09:49:23 -0500 From: Abundance Foundation Subject: Revolutionizing School Lunches in rural North Carolina – Monday, January 13 at Library Revolutionizing School Lunches in rural North Carolina PITTSBORO, NC – Given the low per-meal allowance for school lunches and breakfasts, how can schools afford to serveContinue Reading

Date: Fri, 10 Jan 2014 09:07:07 -0500 From: Abundance Foundation Subject: Abundance Foundation Conference Supports NC Farmers through Climate Change 2nd Annual Farming Adaptation Conference Supports NC Farmers through Climate Change PITTSBORO- Next month, the Abundance Foundation will host a conference to help North Carolina farmers and gardeners adapt theirContinue Reading

Date: Mon, 23 Sep 2013 12:59:20 -0400 From: Abundance Foundation Subject: Wild Fermentation with Liane Salgado at the Abundance Foundation This Saturday! Greetings Community, The Abundance Foundation is pleased to announce the next event in our continuing DIY Workshop series – “Wild Fermentation”  with ferment enthusiast Liane Salgado coming upContinue Reading

Date: Fri, 6 Apr 2012 14:21:44 -0400 From: Mia Munn Subject: Chef Challenge returns to Chatham County Schools http://www.chatham.k12.nc.us/modules/groups/homepagefiles/gwp/2394738/2961488/File/2012%20Press%20Releases/Chef%20Challenge%202012.htm?sessionid&sessionid=cf4358ab3e1e3227d5348c6af44a9e80 CHEF CHALLENGE TO RETURN FOR SECOND YEAR On Leap Day, Chef Colin Bedford gazed at a table full of ingredients ranging from canned cling peaches and whole grain pasta, to localContinue Reading

Date: Mon, 9 May 2011 10:53:44 -0400 From: Camille Armantrout Subject: Veggie Magic Workshop May 15 *Overwhelmed by fresh vegetables?  Afraid they’ll go to waste in your refrigerator before you get to them?  Running out of ideas for greens? Fear not!  Chef Sarig Agasi of Zely and Ritz is hereContinue Reading