Date: Wed, 25 Mar 2015 22:53:50 -0400
From: Lori Hawkins
Subject: Merritt’s Chapel BBQ Pork and brunswick stew
Come one, come all, Saturday March 28 from 4-8pm to partake in some of the best BBQ pork and brunswick stew the South has to offer. Our brunswick stew is made from a recipe served for over the past 75 years. The pork is slow cooked with a traditional vinegar based sauce. We will be serving All you can Eat pork, stew, coleslaw, hushpuppies, homemade pickles, rolls, dessert, and tea with eat in plates. We also have drive through plates available; pork, stew, coleslaw, hushpuppies, and dessert. Adults $10 and kids 12 and under are $5.00.
We will be selling quarts of stew and BBQ by the pound for $9. Our address is 1090 Farrington Point Rd. Chapel Hill. We are close to Jordan Lake. Hope to see you there!