Date: Thu, 10 Dec 2009 08:03:59 -0500
From: Ray Kelley
Subject: Traveling Businesses
Someone explain to me how the Health Department monitors them? My understanding is that they “piggy-back” off of other food establishment’s Sanitation Ratings.
Date: Tue, 8 Dec 2009 11:00:44 -0500
From: marie miler
Subject: Traveling businesses
“Everyone who owns a business has to adhere to certain rules, regulations, and pay taxes, are they?”