Attention – all who love to cook and want to learn! Chef Kelly’s Natural Chef online class needs you!
This comprehensive, instructor-led course is designed for individuals passionate about creating wholesome, health-focused meals using fresh, natural ingredients. Participants will learn essential culinary techniques including knife skills, cooking methods, and meal planning, while exploring the principles of whole-food nutrition and sustainable cooking practices in the comfort of their own homes. The course emphasizes the preparation of balanced, flavorful dishes that support overall health and wellness, catering to various dietary needs and preferences. Through hands-on training, students will gain the knowledge and confidence to craft meals that are both nourishing and visually appealing, whether for personal use, catering, or professional culinary settings. By the end of the course, participants will have a strong foundation in health-conscious cooking and a deeper appreciation for the connection between food and well-being.
***** Prerequisite: Previous or concurrent ServSafe is recommended but not required.
(We have several sections to choose from this semester – CUL-3072S1-C3253; CUL-3072S1-L3511; CUL-3072S1-L3511; CUL-3072S1-L3512; CUL-3072S2-C3252; CUL-3072S2-L3504)
Natural Chef Enrollment Link:
https://ss-prod.cloud.cccc.edu/Student/InstantEnrollment/Search?keyword=CUL-3041D5
ServSafe in English – all classes FA25
https://ss-prod.cloud.cccc.edu/Student/InstantEnrollment/Search?keyword=CUL-3072S1
ServSafe in Spanish – all classes FA25
https://ss-prod.cloud.cccc.edu/Student/InstantEnrollment/Search?keyword=CUL-3072S2
LET’s GET COOKING!
– Karen
Central Carolina Community College
Karen Craig
Administrative Assistant for Culinary Arts
764 West St. | Lucier Hall | Room 143,
Pittsboro, NC 27312
Office: (919) 545-8024
kcrai614@cccc.eduwww.cccc.edu
Communications to and from this email address may be subject to disclosure to third parties per NCGS Chapter 132.
First Class Opportunity and Leading Workforce Partner
From: Karen Craig
Sent: Thursday, August 14, 2025 at 11:43:33 AM EDT
Subject: Enroll in our online Natural Chef class by Monday 8/18!!