Date: Fri, 16 Mar 2018 21:57:25 -0400
From: Lori Hawkins
Subject: Merritt’s Chapel BBQ pork and brunswick stew March 24
The cooks at Merritt’s Chapel have put on their aprons and begun preparation for our slow cooked BBQ pork and homemade brunswick stew. Many come back for second and third helpings for this genuine southern cooking. We serve it with Dry Dock’s famous coleslaw, fresh fried hushpuppies, dessert, and ( tea with eat in plates). Their is also a drive through for quick pickup.
Plates are $10 for adults and $5 for children under 12. We will have quarts of stew and BBQ by the pound for sale while supplies last.
Come visit with people in your community.
Time: 4-8 pm on Saturday March 24
Location 1090 Farrington Point Rd Chapel Hill ( close to Jordan Lake -about 6 miles north of highway 64 at Wilsonville