Date: Mon, 22 Feb 2010 07:43:15 -0500
From: Mimi (Fletcher) Clayton
Subject: New Culinary Arts Program at CCCC
Central Carolina Community College (Pittsboro campus) is beginning a Natural Chef Culinary Arts Program.
This program emphasizes Nutrition and Therapeutic Cooking where students learn the principles of health promotion disease prevention and how recovery ultimately leads to longevity. A Basic Culinary Techniques course of study will also be offered. Food Science and Farm to Fork (preserving, organic, seasonal food) along with International and US Regional Cooking techniques are a few of the planned course offerings. Classes begin this fall.
visit: http://www.cccc.edu/green/naturalchef/
or call/email Becky Trull at 919-542-6495